Sweets for the sweet

I must be awful' sweet, because I just had two ears of homegrown Butter and Sugar sweet corn. And I sliced up that first Husky Pink and ate it with fresh basil leaves and balsamic vinegar. Then I sauteed some store-bought yellow and zucchini squash, with onion and dried tomatoes and a little tube pasta.

The corn was a trifle bland -- a bi-color -- and so was the tomato. But they were real!